Fresh obsessed

In a cuisine already renowned for exacting standards and meticulous attention to every little detail, chef Antonio Park further fine tunes each ingredient, indeed each aspect of his restaurant, in his own particular key.

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Park only uses line-caught sustainable species. “I won't use anything else,” he said. Peter Ford

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jennifer
- May 29, 2011
- 17 h 30

we have to try this....

Food in images

  • Park Peter Ford  Set in the former Vic Market location on Westmount's Victoria Avenue, Park Restaurant serves...
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  • Nat   Nat
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